Repertoire of sauces 소스의 종류 (마더 소스)
Bechamel- Milk + White Ruoux and Onion Pique (onion+bay leave) a) a base for cheese sauces b) Good with vegetables (au Gratin dishes),...
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Bechamel- Milk + White Ruoux and Onion Pique (onion+bay leave) a) a base for cheese sauces b) Good with vegetables (au Gratin dishes),...