successful cookies

 Reflect on your experience making drop cookies. What are some variations you’ll try in the future? What are some considerations for making a successful dough? How will you mise your next drop cookie recipe to work more efficiently?

cookies is very sensitive, i think other bread is more sensitive but, cookies we use to make in the shorter time. so, we need to busy for making cookies. we can guess cookies with floure, and how long you mixed , sugar, fat, and eggs. actually every ingredients in cookies effect to cookie.

so for successful dough, you need concern about every ingredients and temperature and making time.

and for drop cookies, it will spread during on the process.