cooking therms 요리 용어
· Bouquet Garni – bouquet of herbs, it use to use for make aroma to stock or sauce · Brunoise – a term of knife cut, fist julienned and...
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Repertoire of sauces 소스의 종류 (마더 소스)
Bechamel- Milk + White Ruoux and Onion Pique (onion+bay leave) a) a base for cheese sauces b) Good with vegetables (au Gratin dishes),...
Seared Salmon w/ Venetian sauce & Wild Rice 베니스 소스와 쌀을 겯들인 연어구이
ingredients - 2ea. salomn filets (skin on) -1/2 C white wine 화이트 와인 -1/2 C tarragon vinegar 테라곤 식초 1/2 shallot, fine brunoise 샬롯 아주 잘게 2...
Corn Pancake 스위트콘 베이컨 부침개
1 sweet corn can 15oz 3 eggs 2 bacon (roast and smash) 3/4 cup of all propose flour 3/4 cup of frying power 1/2 onion brunoise mix all...
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